The force of blood pushing against the walls of blood vessels is referred to as blood pressure. The heart is responsible for pumping blood into the arteries (blood vessels), which transport blood throughout the body. High blood pressure, also known as hypertension, is a condition in which the pressure in your arteries exceeds the normal range. Nobody knows what causes high blood pressure in the majority of cases. Your blood pressure can be influenced by what you eat.
What effect does nutrition have on blood pressure?
- Certain foods can cause an increase in blood pressure.
- Certain foods have been shown to lower blood pressure.
- Weight gain can raise blood pressure.
- Weight loss can help lower blood pressure.
Medications, dietary changes, and other lifestyle adjustments can all assist in lowering blood pressure while reducing the risk of complications. High blood pressure raises the risk of heart disease, stroke, and renal disease in people.
A healthy diet has a lot of benefits to the human body. It maintains the human body strong enough to fight unwanted infection and flues from entering into the body. These also prevent you from the fluctuation of blood and help to maintain the right blood pressure the human body requires.
A healthy diet consists of the following listed nutrients –
- Banana - Bananas are high in potassium, a mineral that aids in the treatment of hypertension. The potassium content of a medium banana is roughly 422 milligrams.
- Kiwi - In persons with mildly raised blood pressure, a daily intake of kiwi can help. According to studies, eating three kiwis per day for eight weeks led to a greater drop in both systolic and diastolic blood pressure than eating one apple per day for the same period.
- Oats include beta-glucan, a type of fiber that may help lower blood cholesterol levels. Beta-glucan has also been linked to a reduction in blood pressure.
- BEET - People with hypertension who drank 250 milliliters (approximately 1 cup) of red beet juice every day for four weeks had decreased blood pressure.
- Watermelon - Watermelon includes citrulline, an amino acid that may aid in the management of high blood pressure.
- Berries - Berries have been linked to several impressive health benefits, including the ability to reduce heart disease risk factors such as high blood pressure. Berries are high in antioxidants, including anthocyanins, which are pigments that give berries their vibrant color.
- Carrots - Carrots are a popular vegetable in many people's diets because they are crunchy, sweet, and nutritious. Carrots contain phenolic compounds such as chlorogenic, p-coumaric, and caffeic acids, which help relax blood vessels and reduce inflammation, potentially lowering blood pressure levels.
- Seeds and Herbs - Some herbs and spices have strong compounds that can help lower blood pressure by relaxing blood vessels. Some of the herbs and spices that have been found an effective diet to lower blood pressure include celery seed, cilantro, saffron, lemongrass, black cumin, ginseng, cinnamon, cardamom, sweet basil, and ginger.
Adopting a healthy diet, in conjunction with other lifestyle changes, can significantly lower blood pressure levels and help reduce your risk of heart disease.
When you have high blood pressure or want to maintain healthy blood pressure, incorporating a few of the foods habits into your diet may be beneficial.